Candied walnuts (or pecans)
Crunchy and dangerously addictive. Adapted from “Sweet and Spicy Candied Pecans,” Bon Appétit, September 1999. Ingredients (sweet version) Nonstick vegetable oi
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Aluminum foil
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- Nonstick vegetable oil spray
- 3 tablespoons pure maple syrup
- 1 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/8-1/4 teaspoon salt (see notes)
- 1 1/2 cups walnut or pecan pieces
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