Cool Down in Hot Temps With a No-Cook Soup | Seniors Guide

Ingredients

• 1 large ripe avocado, peeled and cut into 2-inch pieces.
• 1 large European cucumber, unpeeled and cut into 2-inch pieces
• 1 1/2 cups chicken or vegetable stock
• 1/4 cup finely sliced green onions
• 3 tablespoons fresh lemon juice
• 1/2 cup sour cream
• 1/2 cup fresh dill fronds
• Salt and freshly ground black pepper to taste