Berry, Corn and Cucumber Salad - California Giant Berry Farms

Ingredients

• 1 pound California Giant Strawberry, hulled and sliced
• 1 pint California Giant Blueberries
• 1 (6-ounce container) California Giant Blackberries
• 2 persian cucumbers, sliced
• 1 cup cooked yellow corn
• 6 ounces feta cheese, crumbled
• Zest 1 of lemon
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons extra virgin olive oil
• 1 teaspoon honey
• ½ teaspoon minced garlic
• 1 tablespoon fresh parsley, minced
• Salt and pepper, to taste
• Feta
• 4 fresh mint leaves, thinly sliced