Herbed Corn And Carrots Recipe - Recipezazz.com

Name: Herbed Corn And Carrots Recipe - Recipezazz.com
Ingredients: 1 1/2 cups corn niblets (leftover, 16 ounce bag frozen corn); 1 1/2 cups carrots, diced (leftover, it can be diced or in slices Heidi Hall used 1 large carrot diced); 3 tablespoons butter (or margarine); 1/2 teaspoon dried basil, or to taste (she used 3/4); 1/2 teaspoon onion powde r(she used the same amount of onion salt); 1/2 teaspoon dried parsley flakes; 1/4 teaspoon ground black pepper (she used 1/8th teaspoon)

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I found the original recipe in TOH's 2013 Quick Cooking Annual Recipes and it was sent into them by Heidi Hall from North St.Paul, Minnesota. I did

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Ingredients

1 1/2 cups corn niblets (leftover, 16 ounce bag frozen corn)
1 1/2 cups carrots, diced (leftover, it can be diced or in slices Heidi Hall used 1 large carrot diced)
3 tablespoons butter (or margarine)
1/2 teaspoon dried basil, or to taste (she used 3/4)
1/2 teaspoon onion powde r(she used the same amount of onion salt)
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper (she used 1/8th teaspoon)