Epicurean Herb Butter Recipe
You won’t believe how versatile this butter is! Once you try it, you’ll want to keep this on hand constantly. (Keeps for up to 5 days in the refriger
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Plastic wrap
- Parchment paper
- Bread knife
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon parsley, finely chopped
- 2 teaspoons basil, finely chopped
- 2 teaspoons chives, finely chopped
- 1 1/2 teaspoons oregano, finely chopped
- 1 1/2 teaspoons rosemary, finely chopped
- 1 1/2 teaspoons tarragon or 1 1/2 teaspoons thyme, finely chopped
- 1/4 teaspoon black pepper, freshly ground
- 1 garlic clove, minced
- 1/2 cup butter, at room temperature (not margarine)
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