Epicurean Herb Butter Recipe - Food.com
You won’t believe how versatile this butter is! Once you try it, you’ll want to keep this on hand constantly. (Keeps for up to 5 days in the refriger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 teaspoon parsley, finely chopped
- 2 teaspoons basil, finely chopped
- 2 teaspoons chives, finely chopped
- 1 1/2 teaspoons oregano, finely chopped
- 1 1/2 teaspoons rosemary, finely chopped
- 1 1/2 teaspoons tarragon or 1 1/2 teaspoons thyme, finely chopped
- 1/4 teaspoon black pepper, freshly ground
- 1 garlic clove, minced
- 1/2 cup butter, at room temperature (not margarine)
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