Cauliflower & Broccoli Pasta Bake - Flannerys

Ingredients

• 2 ½ Tbsp. Absolute Organic olive oil
• 2 ½ Tbsp. Spelt Flour (use any flour or gluten-free if required)
• 2 cups plant based milk (I used Bonsoy Almond)
• 1 tsp. Global Organics Dijon mustard
• ¼ cup Lotus savoury yeast flakes
• ¼ tsp. Simply Organic onion powder
• 1/8 tsp Simply Organic garlic powder
• ½ tsp. Simply Organic paprika
• Salt & pepper to taste
• 1 cup organic broccoli florets, lightly steamed
• 1 cup organic cauliflower florets, lightly steamed
• 2 cups of cooked pasta of your choice (use gluten free if needed)
• 1 cup of grated Daiya vegan ‘cheese’
• ½ cup wholemeal breadcrumbs (optional, use gluten-free if required)
• 3 TBSP. organic parsley, chopped