Cauliflower & Broccoli Pasta Bake
These sweet potato flatbreads are great! Extremely versatile and can be used for whatever your heart desires.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Steamer basket
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- 2 ½ Tbsp. Absolute Organic olive oil
- 2 ½ Tbsp. Spelt Flour (use any flour or gluten-free if required)
- 2 cups plant based milk (I used Bonsoy Almond)
- 1 tsp. Global Organics Dijon mustard
- ¼ cup Lotus savoury yeast flakes
- ¼ tsp. Simply Organic onion powder
- 1/8 tsp Simply Organic garlic powder
- ½ tsp. Simply Organic paprika
- Salt
- pepper
- 1 cup organic broccoli florets, lightly steamed
- 1 cup organic cauliflower florets, lightly steamed
- 2 cups of cooked pasta of your choice (use gluten free if needed)
- 1 cup of grated Daiya vegan ‘cheese’
- ½ cup wholemeal breadcrumbs (optional, use gluten-free if required)
- 3 TBSP. organic parsley, chopped
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