Vanilla Bean Scones
Vanilla Bean Scones are a delicious treat for breakfast, brunch or an elegant afternoon tea. Made with real milk, whipping cream and butter.
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Cooking tools:
- Pastry cutter
- Pastry brush
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 2 1/2 Cups All Purpose Flour
- 2 Tbsp Sugar
- 1 Tbsp Baking Powder
- 1/4 tsp Salt
- 1/2 Cup Prairie Farms Unsalted Butter (cubed, chilled)
- 1/2 Cup Prairie Farms Heavy Whipping Cream
- 2 Large Eggs
- 1 tsp Vanilla
- 2 Tbsp Prairie Farms Milk
- 1 Cup Powdered Sugar
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