Turkey Jack Burger Recipe - National Turkey Federation

Ingredients

• 1 4-oz Turkey patty, seasoned
• 1 Jumbo sesame seed bun, split and toasted
• 1 tbsp Jack's Classic Mayo-Onion Sauce, or substitute (see NOTE)
• As needed ketchup
• 2 Thin slices fresh red onion
• 1-2 Leaves iceberg lettuce, washed, dried and crisp
• 2 Slices red-ripe tomato
• 3 Slices Swiss cheese