Artichoke Cheese Appetizers - Crisco®

Ingredients

• 20 to 24 appetizer-size rye bread slices
• 2 Tbsp. (30 mL) Crisco® All-Vegetable Shortening, melted
• 1 can (14 oz/398 mL) artichoke hearts, drained, halved and patted dry
• 1/3 C. (75 mL) mayonnaise
• 3/4 C. (175 mL) grated Cheddar cheese
• 1/4 C. (50 mL) grated Parmesan cheese
• 1/4 C. (50 mL) chopped green onion or red pepper
• salt and pepper
• paprika