Family Fajita Bar | Red Meat Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Blender
- Food processor
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Tongs
- Spatula
- Aluminum foil
- Serving platter
Ingredients
- ripe Hass avocados, mashed
- chopped fresh cilantro or basil leaves
- fresh lime juice
- kosher salt
- ground black pepper
- large garlic cloves
- 12 grams loosely packed fresh cilantro or basil leaves
- 60 milliliters fresh orange juice
- extra-virgin olive oil
- pure chile powder
- mustard powder
- dried oregano
- ground cumin
- ground coriander
- 455 grams flank steak, about 18 millimeters thick
- 445 grams boneless, skinless chicken thighs
- medium green bell peppers, seeded and cut into flat sections
- medium red onions, cut crosswise into 8-milliliter slices
- flour tortillas (23 to 25 centimeters)
- 480 milliliters good-quality, store-bought chunky salsa
- Hot pepper sauce, such as Tabasco®
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