Corned Beef and Cabbage • Tasty Recipes from Jamieson Family Markets
Tender corned beef and flavorful cabbage simmered in beer for a classic St. Patrick's Day dish. Perfect for holidays or any special occasion. Enjoy! 🍀
Ingredients
- 4 lbs corned beef brisket, with spices
- 2 bay leaves
- 1 bottle dark beer (optional)
- Water
- 1 1/2 baby potatoes halved
- 3 large carrots
- 1/2 head cabbage cut into wedges
- 3 tbsp salted butter or to taste
- Salt & pepper
- 1/4 cup fresh parsley
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