Plum galette | New World

Name: Plum galette | New World
Ingredients: 4 medium-sized ripe plums, sliced; 3 tablespoons Pams Sugar; 1 tablespoon Pams Flour; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; 1 Pams Free Range Egg, lightly beaten; 2 tablespoons Pams Caster Sugar, for sprinkling Vanilla ice cream (optional), to serve; 1½ cups Pams Flour; 2 teaspoons Pams Sugar; 125g cold Pams Butter, cut into cubes; Approximately ¼ cup ice-cold water

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Take just one bite of this delicious, fruity French dessert and you’ll be in heaven! It’s perfect by itself or with a generous scoop of ice cream. With plums in season, it’s time to warm up the...

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Ingredients

4 medium-sized ripe plums, sliced
3 tablespoons Pams Sugar
1 tablespoon Pams Flour
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 Pams Free Range Egg, lightly beaten
2 tablespoons Pams Caster Sugar, for sprinkling Vanilla ice cream (optional), to serve
1½ cups Pams Flour
2 teaspoons Pams Sugar
125g cold Pams Butter, cut into cubes
Approximately ¼ cup ice-cold water