Gingerbread Monkey Bread | Command Cooking
There's no better way to share in the joys of the kitchen than sharing a slice of hot monkey bread straight out of the oven. By the same token, there's no better way to share in the holiday cheer...
Ingredients
- ***For the monkey bread:***
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 cup pumpkin pie spice coffee creamer
- 3/4 cup sweet cream butter, melted
- 3 (12.4-ounce) cans cinnamon roll dough, unrolled and cut into quarters
- ***For the cream cheese glaze:***
- 1 (16-ounce) container cream cheese frosting
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