Fruit Cobbler
Any variety of ripe seasonal fruit can be used to make a delicious one-bowl cobbler. Frozen fruit works well too. This is one of Fran's favorites and over ti...
Ingredients
- 2 oz vegan butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat pastry flour (whole wheat or brown rice flour could be substituted)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ginger or cinnamon powder
- 1/4 tsp fine sea salt
- 3/4 cup almond or soy or oat milk
- Heaping 2 cups fruit (sliced) or berries
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