Tropical Papaya Refrigerated Cake

Name: Tropical Papaya Refrigerated Cake
Total time: 25 min
Ingredients: 250 g cream cheese (one block); 300 ml pure cream; ¼ cup sweetened condensed milk; 1 tsp lemon juice; ½ tsp vanilla paste or extract; 1 ½ packets Nice biscuits; 300 g papaya, thinly sliced; 1 440g can crushed pineapple in juice, drained; extra sliced papaya; ¼ cup flaked coconut, toasted; ¼ cup sliced almonds, toasted; To toast coconut and almonds, spread over a tray and bake for 5 – 6 minutes in an oven preheated to 180°C, or toss in a hot pan until just golden.; To cut biscuits into smaller pieces use a serrated knife in a sawing motion so they don’t shatter or crumble.

www.australianpapaya.com.au

250 g cream cheese (one block) 300 ml pure cream ¼ cup sweetened condensed milk 1 tsp lemon juice ½ tsp vanilla paste or extract 1 ½ packets Nice biscuits 300

View full recipe on www.australianpapaya.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.

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Cooking tools:

Hand mixer
Bread knife
Chef's knife
Cutting board
Oven
Baking sheet
Skillet
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Spatula
Refrigerator

Ingredients

250 g cream cheese (one block)
300 ml pure cream
¼ cup sweetened condensed milk
1 tsp lemon juice
½ tsp vanilla paste or extract
1 ½ packets Nice biscuits
300 g papaya, thinly sliced
1 440g can crushed pineapple in juice, drained
extra sliced papaya
¼ cup flaked coconut, toasted
¼ cup sliced almonds, toasted
To toast coconut and almonds, spread over a tray and bake for 5 – 6 minutes in an oven preheated to 180°C, or toss in a hot pan until just golden.
To cut biscuits into smaller pieces use a serrated knife in a sawing motion so they don’t shatter or crumble.