The Betty Witch Project: Butternut Squash Soup Recipe - Average Betty

Ingredients

• 1 medium butternut squash (seeds removed and reserved for roasting)
• 1 1/4 cup chopped sweet onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrot
• 2-3 garlic cloves chopped
• 3/4 tsp Madras curry powder (up to 2 tsp depending on taste)
• 1/4 cup half n’ half or light cream
• 3 cups low-sodium chicken broth (more or less depending on consistency of soup desired)