Meatball Sandwich Pot Pie Recipe
Add something scrumptious to your family’s Italian dinner! Serve this cheesy meatball pot pie that's made using Pillsbury™ pie crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Pie dish
- Pastry brush
- Measuring cup
- Baking sheet
- Cooling rack
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 medium onion, halved, sliced (about 1 cup)
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 1 (14 to 16-oz.) pkg. frozen cooked Italian meatballs (about 32), thawed, halved
- 1 1/2 cups tomato pasta sauce
- 6 oz. (1 1/2 cups) shredded mozzarella cheese
- 1 egg yolk
- 2 teaspoons water
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