Meatball Sandwich Pot Pie Recipe

Meatball Sandwich Pot Pie Recipe

www.pillsbury.com

Add something scrumptious to your family’s Italian dinner! Serve this cheesy meatball pot pie that's made using Pillsbury™ pie crusts.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Pie dish
  • Pastry brush
  • Measuring cup
  • Baking sheet
  • Cooling rack

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 medium onion, halved, sliced (about 1 cup)
  • 1 medium green bell pepper, coarsely chopped (1 cup)
  • 1 (14 to 16-oz.) pkg. frozen cooked Italian meatballs (about 32), thawed, halved
  • 1 1/2 cups tomato pasta sauce
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese
  • 1 egg yolk
  • 2 teaspoons water

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