Wild Rice Stuffing
This hearty savory dish comes has a deep flavor with a light sweetness.
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Cooking tools:
- Oven
- Saucepan
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 2 cups uncooked wild rice
- 3 Tbsp unsalted butter
- 1 cup onion, diced, 1/3 inch
- 1 cup celery, diced, 1/3 inch
- 1 cup apples, diced, 1/3 inch
- 1 cup dried cranberries
- 1 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/2 cup chopped fresh parsley
- Salt
- black pepper
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