Butternut Squash Casserole Recipe | Arla UK
Cook a tasty butternut squash casserole, with creamy filling potatoes and leeks. A golden and bubbly cheese layer, great for dinner, on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 small butternut squashes, diced (about 800 g)
- 400 g potatoes
- 2 leeks
- 4 garlic cloves
- 30 g butter
- 10 sage leaves
- 1 handful fresh thyme
- 250 ml double cream
- 150 g cheese, grated, for example, mozzarella and Gouda cheese
- 2 eggs
- 1 tsp nutmeg, freshly grated
- 1 tsp salt
- freshly ground pepper
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