Scoop of Joy: Vegan No Churn Strawberry Ice-cream Recipe – Origin Nutrition

Name: Scoop of Joy: Vegan No Churn Strawberry Ice-cream Recipe – Origin Nutrition
Ingredients: 1 cup raw cashews soaked in water overnight, drained, and blended to puree; 2 cans of full fat coconut milk (two 13.4 ounce cans); 1 cup of crushed strawberries; 3 scoops of Origin Nutrition Daily Vegan Protein—Strawberry Flavour; ⅔ cup fructose sugar or organic maple syrup; 1 tbsp of Vegan Emulsifier or Stabiliser (Prefrerably Meron ice cream stabilizer); 1 Lime juiced; ½ teaspoon sea salt; Ice-cream cones

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“You cannot skip egg custard if you want to have a creamy, fluffy, and cloud-like ice cream!” Heard it often? Forget the egg custard! This Vegan Strawberry Ice Cream is all you need for a...

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Ingredients

1 cup raw cashews soaked in water overnight, drained, and blended to puree
2 cans of full fat coconut milk (two 13.4 ounce cans)
1 cup of crushed strawberries
3 scoops of Origin Nutrition Daily Vegan Protein—Strawberry Flavour
⅔ cup fructose sugar or organic maple syrup
1 tbsp of Vegan Emulsifier or Stabiliser (Prefrerably Meron ice cream stabilizer)
1 Lime juiced
½ teaspoon sea salt
Ice-cream cones