Soy & ginger salmon with herb slaw | New World

Ingredients

• Whole salmon fillet (est. 1-1.2kg)
• 1/4 cup Pams Brown Sugar
• 1/2 cup + 1tsp Pams Finest Soy Sauce
• 3 cloves garlic, minced
• 2 tsp minced ginger
• Pinch of chilli flakes
• 1/2 green cabbage, thinly sliced
• 2 celery stalks, thinly sliced
• 1/4 red onion, thinly sliced
• 1 cup each basil, mint & coriander
• 1/2 red chilli (optional), thinly sliced
• 3 tbsp sweet chilli sauce
• Juice of 2 limes
• Toasted sesame seeds & spring onion, to garnish