Terpug baked in the oven recipe with photos step by step
How to cook Terpug baked in the oven fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Peeler
- Paper towel
Ingredients
- 1 kg Terpug
- 300 g Potato
- 1 Bulb onions
- 1 Carrot
- 1 teaspoon Greenery
- 1/2 teaspoon Salt
- 3 tablespoons Sour cream
- 2 tablespoons Vegetable oil
- 100 ml Water
- 75 g Hard cheese
- 1 tablespoon Lemon juice
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