German Cauliflower Potato Salad | Hungry Girl

Ingredients

• 5 cups roughly chopped cauliflower (about 1 head)
• 10 oz. (about 4) baby red potatoes, cut into bite-sized pieces
• 3 cups bagged coleslaw mix 
• 1 cup chopped onion 
• 1/4 cup seasoned rice vinegar 
• 3 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
• 2 tbsp. mild Dijon mustard 
• 1 1/2 tsp. granulated sugar 
• 1/8 tsp. salt 
• Dash black pepper 
• 1/4 cup chopped scallions