Sirloin Stir-Fry with Ramen Noodles Recipe: How to Make It

Ingredients

• 2 packages (3 ounces each) beef ramen noodles
• 2 tablespoons cornstarch
• 2 cups beef broth, divided
• 1 pound beef top sirloin steak, cut into thin strips
• 2 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 2 cans (14 ounces each) whole baby corn, rinsed and drained
• 2 cups fresh broccoli florets
• 1 cup diced sweet red pepper
• 1 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 1/2 cup unsalted peanuts