Crispy gooey roasted potatoes with garlic and shallots – TD WELLNESS

Ingredients

• 6 medium to large potatoes (I prefer organic russet) quartered skin on
• 1 teaspoon of baking soda
• 1 teaspoon of Himalayan sea salt - plus more to sprinkle on top
• large pour of olive oil ( enough to cover a large saute' pan)
• 4 teaspoons of butter (if you want vegan, you can use Earth's balance or just skip and add additional olive oil)
• 1 large shallot diced
• 1 large garlic clove minced