Low FODMAP Honey Lemon Pan Roasted Carrots

Name: Low FODMAP Honey Lemon Pan Roasted Carrots
Total time: 20 min
Ingredients: 1 pound (455 g) trimmed, peeled slender carrots, (cut into 4 to 6-inch (10 cm to 15 cm) lengths, halved lengthwise); 2 tablespoons unsalted butter; 1 tablespoon honey; 1 tablespoon rice syrup; 1 tablespoon freshly squeezed lemon juice; Kosher salt; Freshly ground black pepper; Chopped flat-leaf parsley; optional

www.fodmapeveryday.com

Our Low FODMAP Honey Lemon Pan Roasted Carrots are easy to make and are perfect for a weeknight meal or the holiday table.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Saute pan
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Serving platter
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Ingredients

1 pound (455 g) trimmed, peeled slender carrots, (cut into 4 to 6-inch (10 cm to 15 cm) lengths, halved lengthwise)
2 tablespoons unsalted butter
1 tablespoon honey
1 tablespoon rice syrup
1 tablespoon freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley; optional