Low FODMAP Honey Lemon Pan Roasted Carrots - FODMAP Everyday
Our Low FODMAP Honey Lemon Pan Roasted Carrots are easy to make and are perfect for a weeknight meal or the holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 pound (455 g) trimmed, peeled slender carrots, (cut into 4 to 6-inch (10 cm to 15 cm) lengths, halved lengthwise)
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon rice syrup
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- Chopped flat-leaf parsley; optional
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