Mini Hot Dogs in Cheddar Buns | Recipe Finder

Ingredients

• 1 1/4 cups water
• 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 5 large eggs
• 1/4 lb extra-sharp Cheddar, coarsely grated (2 cups)
• 1 (12-oz) package cocktail frankfurters
• Special equipment: a large sealable plastic bag (not pleated)
• Accompaniments: yellow mustard and/or homemade ketchup