Crockpot Sesame Chicken My Easy Sticky SlowCooker Favorite

Name: Crockpot Sesame Chicken My Easy Sticky SlowCooker Favorite
Total time: 255 min
Ingredients: 2 lb (900 g) boneless, skinless chicken thighs, cut into 1–1.5 pieces (or 2 lb boneless, skinless chicken breasts); 1/2 tsp kosher salt (3 g) and 1/4 tsp black pepper (1 g), or to taste; 1–2 tbsp (15–30 ml) neutral oil (vegetable, canola, or avocado), for browning (optional); Optional dredge: 1/2 cup (65 g) cornstarch and 1/4 tsp salt; 1/3 cup (80 ml) low-sodium soy sauce (or tamari for gluten-free); 1/4 cup (60 ml) rice vinegar; 1/3 cup (70 g) packed light brown sugar; 2 tbsp (30 ml) honey (or maple syrup); 1/4 cup (60 ml) low-sodium chicken broth or water; 2 tbsp (30 ml) toasted sesame oil; 1 tbsp (15 ml) hoisin sauce (optional); 3 cloves garlic, minced (about 9 g); 1 tbsp fresh ginger, grated (about 6 g); 1 tsp red pepper flakes or 1 tbsp sriracha (optional, for heat); For thickening: 2 tbsp (16 g) cornstarch mixed with 2–3 tbsp (30–45 ml) cold water (slurry); Alternate thickener: 1½ tbsp (12 g) arrowroot mixed with cold water (gluten-free); Garnish: 2 tbsp (18 g) toasted sesame seeds; Garnish: 3 green onions (scallions), thinly sliced; Optional finish: 1 tsp rice vinegar or lime juice to brighten (5 ml)

food55.com

Crockpot Sesame Chicken thats sticky sweet and handsoff little prep deep slowcooked flavor and simple tips for a quick crispy finish Perfect over rice

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Ingredients

2 lb (900 g) boneless, skinless chicken thighs, cut into 1–1.5 pieces (or 2 lb boneless, skinless chicken breasts)
1/2 tsp kosher salt (3 g) and 1/4 tsp black pepper (1 g), or to taste
1–2 tbsp (15–30 ml) neutral oil (vegetable, canola, or avocado), for browning (optional)
Optional dredge: 1/2 cup (65 g) cornstarch and 1/4 tsp salt
1/3 cup (80 ml) low-sodium soy sauce (or tamari for gluten-free)
1/4 cup (60 ml) rice vinegar
1/3 cup (70 g) packed light brown sugar
2 tbsp (30 ml) honey (or maple syrup)
1/4 cup (60 ml) low-sodium chicken broth or water
2 tbsp (30 ml) toasted sesame oil
1 tbsp (15 ml) hoisin sauce (optional)
3 cloves garlic, minced (about 9 g)
1 tbsp fresh ginger, grated (about 6 g)
1 tsp red pepper flakes or 1 tbsp sriracha (optional, for heat)
For thickening: 2 tbsp (16 g) cornstarch mixed with 2–3 tbsp (30–45 ml) cold water (slurry)
Alternate thickener: 1½ tbsp (12 g) arrowroot mixed with cold water (gluten-free)
Garnish: 2 tbsp (18 g) toasted sesame seeds
Garnish: 3 green onions (scallions), thinly sliced
Optional finish: 1 tsp rice vinegar or lime juice to brighten (5 ml)