Garlic-Deli Focaccia Sandwiches
Make sure to use your highest quality extra-virgin olive oil for that perfectly pungent fruity flavoring.
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Cooking tools:
- Immersion blender
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Baking dish
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
Ingredients
- 2 and 1/4 cups warm water
- 2 teaspoons Gefen Instant Dry Yeast
- 2 teaspoons Gefen Honey
- 1 tablespoon kosher salt
- 4 and 1/2 cups Glicks Flour
- 7 tablespoons Tuscanini Extra-Virgin Olive Oil, divided
- 1 egg
- 1 cup oil
- 1 tablespoon Tuscanini Lemon Juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 head garlic, roasted
- focaccia bread
- beef tomato, sliced
- fresh greens, such as arugula or spring mix
- deli meat (I used salami and chicken roll)
- garlic aioli
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