matcha tea and ginger mini cakes | Fast Ed

Name: matcha tea and ginger mini cakes | Fast Ed
Ingredients: 80g unsalted butter, at room temperature; 160g caster sugar; 90ml vegetable oil; 20g matcha tea powder; 1 Tbsp finely grated ginger; 3 eggs; 90ml milk; 200g self-raising flour

fast-ed.com.au

Preparation time: 10 minutes Cooking time: 12 minutes Makes: 24 1 Preheat oven to 180°C. Combine the butter, sugar, oil, matcha and ginger in the bowl of

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