Quick & Easy No-Knead Artisan Bread
This dough is easily mixed by hand then stored in your fridge so that you can make Quick & Easy No-Knead Artisan Bread any day of the week.
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Cooking tools:
- Kitchen scale
- Danish dough whisk
- Electric tea kettle
- Instant-read thermometer
- Measuring cup
- Mixing bowl
- Airtight container
- Snap-on lid
- Wooden spoon
- Chef's knife
- Refrigerator
- Oven
Ingredients
- 3 cups lukewarm water (at 100°F / 38°C) or below ((680 grams))
- 1 tablespoon granulated yeast ((10 grams))
- 1 to 1 1/2 tablespoons kosher salt, to taste ((17 to 25 grams))
- 6 1/2 cups all-purpose flour, using the scoop & sweep method ((910 grams))
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