Homemade Chocolate Pudding Recipe
Silky homemade chocolate pudding made from scratch with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Fine-mesh sieve
- Pudding mold
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/8 tsp. salt
- ½ cup sugar
- 2 tbsp. + 1 tsp. cornstarch
- 3 tbsp. cocoa powder
- 3 large egg yolks
- 1 cup whole milk
- 15 oz. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 stick cinnamon, cut in half
- ⅔ cup semi-sweet chocolate chips
- 5 tbsp. unsalted butter, at room temperature
- 1 tbsp. vanilla extract
- 6 oz. (1½ cups) fresh raspberries
- ¼ cup confectioners’ sugar
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