Comfort Food Classic: Spinach And Ricotta Lasagne Recipe

Ingredients

• 2 tablespoons plus 1 teaspoon olive oil
• 1 knob butter
• 2 garlic cloves
• 1/2 teaspoon ground nutmeg
• 2 pounds 3 ounces fresh spinach or 1 pound frozen spinach
• 1 3/4 cup ricotta
• 2 cups grated Parmesan plus 3 tablespoons for the béchamel sauce
• salt and black pepper
• 20 1/2 ounces bechamel sauce
• 12 sheets dried or fresh lasagna
• 2 tablespoons butter
• 1 pinch salt
• 4 tablespoons all-purpose flour
• 2 cups plus 1 tablespoon milk
• 1 pinch each pepper and ground nutmeg