Quick and Healthy Fajitas Recipe | PEKIS Recipes

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced (400 g, approx. 0.88 lb)
• 2 medium bell peppers, thinly sliced (300 g, approx. 10.6 oz)
• 1 large onion, thinly sliced (200 g, approx. 7 oz)
• 2 tbsp olive oil (30 ml, approx. 2 tbsp)
• Juice of 1 lime (30 ml, approx. 2 tbsp)
• 4 whole-grain tortillas (200 g, approx. 7 oz)
• 1 tsp smoked paprika (5 g, approx. 1 tsp)
• 1 tsp ground cumin (5 g, approx. 1 tsp)
• 1 tsp garlic powder (5 g, approx. 1 tsp)
• ½ tsp chili powder (2.5 g, approx. ½ tsp)
• ½ tsp salt (2.5 g, approx. ½ tsp)
• ¼ tsp black pepper (1 g, approx. ¼ tsp)
• Fresh cilantro (10 g, approx. ⅓ oz)
• Greek yogurt (60 ml, approx. ¼ cup)
• Avocado slices (100 g, approx. 3.5 oz)
• Lime wedges (1 lime, approx. 30 ml juice)