Creamy Kahlua Cheesecake with Oreo Crust and Ganache
Indulgent Kahlua cheesecake blends creamy coffee flavors, Oreo cookie crust, and rich chocolate ganache for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Food processor
- Zip-top bag
- Oven
- Mixing bowl
- Whisk
- Roasting pan
- Cooling rack
- Plastic wrap
- Saucepan
- Microwave
- Thin knife
- Thin-bladed knife
- Measuring spoon
- Measuring cup
- Spatula
- Hand mixer
- Stand mixer
- Kitchen timer
- Refrigerator
- Rolling pin
- Plate
Ingredients
- 26 Oreo cookies, including wafers and filling (about 2 cups crushed)
- 1/4 cup unsalted butter, melted
- 2 teaspoons instant coffee powder
- 1/4 cup Kahlua liqueur (plus 1-2 extra tablespoons if desired)
- 24 ounces full-fat brick-style cream cheese, at room temperature
- 1 cup granulated sugar
- 1 cup full-fat sour cream, at room temperature
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- Hot water, for the water bath
- 6 ounces dark chocolate (50-70% cacao) or semi-sweet chocolate, finely chopped
- 3 tablespoons whipping cream
- 3 tablespoons Kahlua liqueur or substitute with additional whipping cream
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