Poori Bhaji Recipe - Poori Masala Recipe
How to make Poori Bhaji. Poori Masala or Poori Kizhangu is a classic breakfast dish across India made with some local variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Pan
- Pot
- Skillet
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 2 cups Wheat Flour
- 2 tbsp Fresh Curd
- Water (to knead dough)
- as per taste Salt
- for frying Oil
- 500 g Potatoes (boiled, peeled and diced)
- 1 Onion (large. finely chopped)
- 3 Green Chillies (slit vertically)
- 3 to 4 Ginger Cloves (finely chopped or grated)
- 1/4 tsp Turmeric Powder
- 1 tsp Lemon Juice
- 4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- as per taste Salt -
- handful Coriander (finely chopped)
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