Creamy Sausage and Peppers Pasta | Soups & Pastas | Umami

Ingredients

• 8 ounces uncooked pasta (I used bucatini)
• 1 pound Italian sausage (see note)
• 1 tablespoon olive oil
• 1/2 medium onion (chopped)
• 1 medium red bell pepper (chopped)
• 1 medium yellow bell pepper (chopped)
• 1 tablespoon butter
• 2-3 cloves garlic (minced)
• 1 teaspoon flour
• 1 cup heavy/whipping cream
• 1/2 teaspoon Dijon mustard
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional, to taste)