A Recipe for Chocolate Mousse Quenelle 'Poire Belle Hélène' | Debic
An inspiring recipe for Chocolate Mousse Quenelle 'Poire Belle Hélène' | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 250 ml water (1)
- 500 g sugar
- 250 ml water (2)
- 1 vanilla pod
- 300 g poached pear
- finely diced
- 30 tuiles
- 10 dried pear slices
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