Sun-Dried Tomato and Roasted Red Pepper Dip | RICARDO

Name: Sun-Dried Tomato and Roasted Red Pepper Dip | RICARDO
Total time: 15 min
Ingredients: ¼ cup (25 g) walnuts; ¼ cup (60 ml) oil-packed sun-dried tomatoes; 1 small clove garlic, chopped; 1 tbsp (15 ml) lemon juice; 2 roasted red bell peppers, seeds and skins removed (see note); Salt; pepper

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Keywords

dips
vegetables
salty spreads
healthy

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