Good-Cooking - French Toast with Brandied Lemon Butter
French Toast with Brandied Lemon Butter(6 servings) 4 eggs2 tablespoons plus 1 teaspoon granulated sugar1/2 teaspoon salt1 cup whole milk1/4 teaspoon vanilla...
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Ingredients
- 4 eggs
- 2 tablespoons plus 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 teaspoon vanilla extract
- 12 thick slices of bread that have been cut and left out overnight to dry out
- Butter
- Powdered sugar, optional
- 1/2 cup butter
- 1 cup granulated sugar
- Juice of 2 lemons
- 4 teaspoons grated lemon rind
- 3 ounces Brandy or rum
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