Soybean Salad with Walnut Pesto, Tomatoes, and Buttermilk Dressing Recipe - (4.8/5)
Soybean Salad with Walnut Pesto, Tomatoes, and Buttermilk Dressing. Discover our recipe rated 4.8/5 by 5 members.
Keywords
- Soybean Salad with Walnut Pesto
- Tomatoes
- and Buttermilk Dressing
- recipe
- soybean
- tomato
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- Bean and Pea
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Ingredients
- Walnut Pesto
- 4 ounces toasted walnuts
- 2 garlic cloves, minced
- 3 ounces finely grated Parmesan cheese
- 4 ounces extra virgin olive oil
- Salt
- Chili flakes to taste
- Buttermilk Dressing
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1 large egg yolk
- 1/4 cup buttermilk
- 1 teaspoon fresh thyme
- 6 medium basil leaves
- black pepper
- 1 pound shelled soybeans
- 1 vine-ripe tomato, cut into 1-inch cubes
- 1 ounce finely grated Parmesan cheese
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