Delicious Low Carb Lunch Idea: Grilled Chicken Salad | Savor Dish

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed salad greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)
• 1 avocado, diced
• Fresh parsley for garnish