Apple & Pear Crumble Tart Recipe

Name: Apple & Pear Crumble Tart Recipe
Ingredients: 250 grams all-purpose flour (plain); 1/2 teaspoon salt; 125 grams granulated sugar; 125 grams butter, cold; 1 large egg (plus 1 extra egg white); 1/2 teaspoon vanilla extract; 1 1/4 pounds apples (4 apples, peeled and diced); 1 1/2 pounds pears (4 pears, peeled and diced); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 25 grams butter; 20 grams brown sugar; 150 grams unsalted butter (cold); 150 grams all-purpose flour (plain); 80 grams demerara sugar (or brown sugar); 50 grams walnuts, roughly chopped

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I'm not going to lie...it's a little time consuming...but worth every second.

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