Linguine with Fava Greens, Shrimp, & Green Garlic Recipe – Sunset Magazine

Ingredients

• 5 qts. lightly packed fava greens*, rinsed and spun dry
• 6 tablespoons extra-virgin olive oil, divided
• About 3/4 tsp. each kosher salt and pepper, divided
• 1/2 cup minced green garlic* (from about 4 heads, white and light green parts only)
• 1 tablespoon fennel seeds, crushed
• Zest of 1 lemon
• 1 cup Sauvignon Blanc
• 1 pound medium shelled and deveined shrimp (30 to 35 per lb.), with tails on
• 10 ounce linguine
• Fava flowers* (optional)