Perfect Turkey Cook Time My Juicy Roast Turkey Recipe - Chef YoYo

Ingredients

• 1 gallon (3.8 L) water
• 1 cup (200g) kosher salt
• ½ cup (100g) granulated sugar
• 1 tbsp black peppercorns
• 4 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 orange, quartered
• 1 (12-14 pound) (5.4-6.3 kg) whole turkey, thawed
• 4 tbsp (57g) unsalted butter, softened
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp garlic powder
• Salt and freshly ground black pepper to taste
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups (473 ml) chicken broth
• 2 tbsp all-purpose flour
• 2 cups (473 ml) turkey pan drippings
• 2 cups (473 ml) chicken broth (additional)