Thermomix recipe: Very Vanilla Chai Ice Cream
Chai icecream...yes that's a thing. You are here, get ready and start mixing. Frosty, creamy, fragranced ice cream at its best.
Keywords
- ice cream
- chai
- vanilla
- very vanilla chai powder
- dessert
- frozen
- cooking with tenina
- the whole scoop
- recipe
- thermomix
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 400 Grams raw caster sugar
- 100 Grams water
- 5 Teaspoons Very Vanilla Chai Powder
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 2 Teaspoons vanilla bean paste
- 600 Grams cream
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