Recipe Pizza Dough
Try this recipe! The 2 pound loaf will make two 10" pizzas, or one large one. All-purpose flour can be used in place of the the whole wheat and/or bread flour. Process time for the dough will be...
Ingredients
- 1 1/3 cup(s) water (80°-90°F/27°-32°C)
- 1 teaspoon(s) honey or sugar
- 2 teaspoon(s) sea or kosher salt
- 2 tablespoon(s) olive oil
- 3¼ cup(s) bread flour
- ¾ cup(s) whole wheat flour
- 2¼ teaspoon(s) active dry or bread machine yeast
- 1 cup(s) water (80°-90°F/27°-32°C)
- ¾ teaspoon(s) honey or sugar
- 1½ teaspoon(s) sea or kosher salt
- 1½ tablespoon(s) olive oil
- 2 2/3 cup(s) bread flour
- 9 tablespoon(s) whole wheat flour
- 1¾ teaspoon(s) active dry or bread machine yeast
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